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===External Resources===
* [http://www.garshol.priv.no/blog/332.html?utm_source=feedly&utm_medium=web&utm_campaign=rss Yeast terminology, by Lars Garshol.]
* [http://beer.suregork.com/?p=3686 Non-Saccharomyces yeast in brewing. Report from the 35th European Brewing Convention Congress, June 2015. Suregork Loves Beer Blog.]
==References==