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• Hops
  [[File:Jester King aged hops.jpg|thumbnail|300|[https://web.archive.org/web/20180204131402/http://jesterkingbrewery.com/home-for-our-aged-hops Jester K ...temperature shifts are not a concern; for example [https://web.archive.org/web/20180204131402/http://jesterkingbrewery.com/home-for-our-aged-hops Jester K
  158 KB (22,837 words) - 17:05, 12 February 2024
• Nonconventional Yeasts and Bacteria
  ...ioned, ''D. hansenii'' can tolerate very high levels of salt. Some sources cite salinity levels up to 24% whereas ''Saccharomyces cerevisiae'' commonly tol ...the Overall Quality of Wine.” Food Microbiology 33.2 (2013): 271–281. Web.]</ref>. This species can also produce acidity in beer fermentation. For e
  85 KB (11,739 words) - 18:53, 27 March 2024