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• Brettanomyces
  ===Fermentis=== ...mended for secondary fermentation; does not ferment dextrins. See [https://fermentis.com/en/product/safbrew-br-8/ the product page]. See [https://www.facebook.c
  259 KB (36,098 words) - 16:40, 26 April 2024
• Saccharomyces
  ===[[Fermentis]]=== ...fermentation-solutions/you-create-beer/safale-t-58/ SafAle™ T-58 Dry] || Fermentis || || 70 || Med || 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F) || A s
  190 KB (27,470 words) - 15:44, 30 January 2024
• Lactobacillus
  ...our™ LP 652. Fermentis website. Retrieved 03/14/2020.]</ref>. See also Fermentis presentation [https://www.youtube.com/watch?v=ThuTjHnnYqk here] for impacts ...fSour™ LP 1. Fermentis website. Retrieved 10/20/2021.]</ref>. See also Fermentis presentation [https://www.youtube.com/watch?v=ThuTjHnnYqk here] for impacts
  169 KB (23,898 words) - 20:26, 9 February 2024
• Mixed Cultures
  ====[[Fermentis]]==== ...ntis.com/en/product/safsour-barrel-instinct/ "SafSour™ Barrel Instinct". Fermentis website. Retreived 11/25/2023.]</ref>.
  61 KB (8,724 words) - 13:22, 27 November 2023
• 100% Brettanomyces Fermentation
  ...B)''' at 22.5°C (72.5°F) by different strains of ''B. bruxellensis'' and Fermentis US-05; the "PEST" strains are wine strains while the others are beer strain ...cial sour/saison/lambic beers) and 2 wine strains of ''B. bruxellensis''. Fermentis US-05 and the BSI Drei were used as controls. Each strain was fermented in
  33 KB (4,590 words) - 18:38, 16 January 2023
• Packaging
  ...Champagne, Red Star Premier Cuvée, Red Star Pasteur Blanc, Danstar CBC-1, Fermentis T-58, Scott Laboratories DV10 wine yeast, and fresh cultures of ''Brettanom ...http://www.scottlab.com/product-57.aspx EDM wine yeast], Maurivin PDM, and Fermentis Safoeno VR 44 <ref name="Gus_Sylvester_Method">[http://thefarmhouseobsessio
  62 KB (9,060 words) - 19:44, 3 December 2023
• Kveik
  ...have a cell density of around 9-18 billion cells per gram of dried yeast (Fermentis has around 31 billion cells per gram by comparison), and so pitching as lit ...sic, Mangrove Jack's M44 - West Coast, Mangrove Jack's M31 Belgian Tripel, Fermentis K97 German Ale, and Mangrove Jack's M36 Liberty Bell), Kits reported that a
  131 KB (18,619 words) - 23:26, 16 February 2024
• Wort Souring
  ...should be aerated before pitching yeast. Brewers have had good luck using Fermentis dry yeast products in the non-aerated wort after, of course, rehydrating th
  78 KB (11,692 words) - 19:23, 11 March 2024
• Brettanomyces Fermentation
  ...B)''' at 22.5°C (72.5°F) by different strains of ''B. bruxellensis'' and Fermentis US-05; the "PEST" strains are wine strains while the others are beer strain ...cial sour/saison/lambic beers) and 2 wine strains of ''B. bruxellensis''. Fermentis US-05 and the BSI Drei were used as controls. Each strain was fermented in
  33 KB (4,590 words) - 20:15, 9 February 2024