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• Saccharomyces
  | 3822 - Belgian Dark Strong Ale™ || || 74-79 || Med || 65-80 || Oud Bruin/Flanders Brown, Fruit beers, Belgian Golden and Dark Strong Ales, Kriek and
  190 KB (27,470 words) - 15:44, 30 January 2024
• Spontaneous Fermentation
  ...ping rates <ref> Conversation between Dave Janssen and Gert Christiaens of Oud Beersel, 19-September-2015 </ref>. The use of significantly lower hopping r ...ented beers. Additionally, Brasserie-Brouwerij Cantillon (ref needed) and Oud Beersel <ref>[https://soundcloud.com/craftbeerbrew/podcast-episode-21-new-b
  115 KB (16,374 words) - 23:13, 8 April 2024
• Mixed Fermentation
  ...than what the resulting beer tastes like. [[Flanders Red Ale]] and [[Oud Bruin]] styles can be brewed using pure cultures, but can also be brewed using sp
  69 KB (10,521 words) - 18:51, 23 December 2023
• Mixed Cultures
  ...well with crystal malts. Use to create moderately sour Flanders ales, Oud Bruin, and Gueuze. ...s with leather, fruit, and cherry stone flavors. Perfect for Flemish reds, oud brune, other sour ales. The blend contains a base Belgian yeast, several ''
  61 KB (8,724 words) - 13:22, 27 November 2023
• Podcasts
  ...e Eeeman, and to Brouwerij Verhaeghe’s export manager, Amaury Kervyn d’Oud Mooreghem, about what it’s like to know the Duchesse.
  94 KB (13,658 words) - 16:51, 29 March 2024
• Flemish Red-Brown Beer
  ..._Guidelines_Beer.pdf 23B. BJCP 2016 Guidelines. Flanders Red Ale and 23C. Oud Ruin.]</ref>. Classic Belgian examples have been flash pasteurized or steri ...s/ Belgian Smaak podcast - EP043. Roundtable Discussion — Everything Oud Bruin, Flanders Red, and Flemish Sours."]
  36 KB (5,373 words) - 00:53, 28 February 2023