Difference between revisions of "Gose"

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'''Gose''' (''Goes-uh'') is a salty, sour, beer from Goslar, Germany that is brewed with at least 50% malted wheat. Gose has a low hop bitterness and aroma and gets a lemony character from the use of coriander. The straw like colored Gose (3-6 SRM) sits at a sessionable ABV around 3-5%, made up of mostly Pilsner and wheat. Gose is usually unfiltered, so some hazyness is to be expected.
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'''Official Recipe'''
 
'''Official Recipe'''
  

Revision as of 09:54, 1 April 2015

Gose (Goes-uh) is a salty, sour, beer from Goslar, Germany that is brewed with at least 50% malted wheat. Gose has a low hop bitterness and aroma and gets a lemony character from the use of coriander. The straw like colored Gose (3-6 SRM) sits at a sessionable ABV around 3-5%, made up of mostly Pilsner and wheat. Gose is usually unfiltered, so some hazyness is to be expected.

Official Recipe

Milk the Funk Gose

Description

Ingredients

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Steps

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References