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Gose
,external Gose links
# After the souring phase, pitch WLP644 Trois. You can aerate if you feel necessary. After 2 weeks a stable gravity should be reached.
# Rack or transfer off as normal to bottles or a keg.
==See Also==
===Additional Articles on MTF Wiki===
* [[Sour Worting]]
* [[Sour Mashing]]
* [[Lactobacillus]]
===External Resources===
* [http://barclayperkins.blogspot.com/2007/08/gose.html Gose - Shutup About Barclay Perkins blog.]
* [http://www.garshol.priv.no/blog/212.html The Sixth German Gose - Lars Garshol's blog.]
* [http://www.germanbeerinstitute.com/Gose.html Gose - German Beer Institute.]
* [http://beerhunter.com/documents/19133-001353.html Going For Gose - Michael Jackson, ''The Beer Hunter''.]
* [http://www.themadfermentationist.com/2010/10/sour-leipziger-gose-recipe.html Sour Leipziger Gose Recipe - The Mad Fermentationist.]
==References==