Page history
16 December 2016
14 December 2016
no edit summary
+60
no edit summary
+585
no edit summary
m+2
no edit summary
+318
no edit summary
+44
no edit summary
+2
no edit summary
m+2
no edit summary
+1,165
updated Hop Composition, first pass
+235
broke out Polyphenol section
m+141
no edit summary
13 December 2016
no edit summary
m+246
no edit summary
m-57
no edit summary
m+368
no edit summary
m+43
no edit summary
m+102
restructuring lambic/historical aged hop usage
mno edit summary
+484
no edit summary
m+999
12 December 2016
10 December 2016
fixed ref
m+59
added Dave Janssen's Cantillon hop aging
+131
added Jester King hop aging image (approved usage by Jeffrey Stuffings).
+218
9 December 2016
22 November 2016
18 November 2016
started Ester section
+776
no edit summary
+536
no edit summary
m+14
no edit summary
m+1
Note about dry hopping and effects on pH
+208
added humulinone info
+2,014
16 November 2016
3 November 2016
31 October 2016
19 October 2016
9 September 2016
5 July 2016
no edit summary
m-62
added dry hopping vid "Per Buer's experiment on the effects of dry hopping on Lactobacillus"
+109