13,600
edits
Changes
Hops
,no edit summary
{| class="wikitable sortable"
|-
! Storage <ref name="Mikyška_2012" /> !! Oil !! Saaz (pellet) !! Sládek (pellet) !! Premiant (pellet) !! Agnus (pellet) !! Saaz (raw) !! Vital (raw)
|-
| Open air at 20°C for 12 months
| || '''Alpha acids''' || -80% || -88.3% || -64.3% || -78.2%
|-
| || '''Beta acids''' || -60.5% || -83% || -53.7% || -51%|| -50% <ref name="krofta_2013">[http://www.actahort.org/books/1010/1010_26.htm Stability of Hop Beta Acids and Their Decomposition Products during Natural Ageing. K. Krofta, S. Vrabcová, A. Mikyska, M. Jurková, T. Cajka , J. Hajslová. 2013.]</ref> || 77.5% <ref name="krofta_2013" />
|-
| Vacuum sealed at 20°C for 12 months