Page history
19 November 2015
27 October 2015
31 August 2015
30 August 2015
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+4
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m+1
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+149
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m+66
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-5
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+90
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+12
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+23
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+62
added a "pre-acidifying" guide
+520
3 August 2015
18 July 2015
6 July 2015
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+1
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+367
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+16
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+18
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-14
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+124
added more suggested yeast strains
+473
3 July 2015
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+34
added a quote from Sean Burke in regards to honoring traditional brewing methods
+333
2 July 2015
30 May 2015
27 May 2015
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+45
adding link back to Additional Bacteria Sources page
+112
moving section to Alternative_Bacteria_Sources
-6,116
added a link to Probiotics available in Sweden
+404
22 May 2015
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+27
added Bryan Heit information on storing dried lacto
+298
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+23
added probiotics info
+1,552
15 May 2015
1 May 2015
20 April 2015
9 April 2015
→Culturing Lactobacillus From Grains
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+6
→More Souring Worting Methods
+59
added section on culturing LAB from grains in a starter
+1,095