Difference between revisions of "The Bruery"

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Bruery bio needed.
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'''The Bruery''' is an American brewing company based in Placentia, California, founded by Patrick Rue and named as a fusion between his family name and the word "brewery".<ref>{{cite web |last=DeBenedetti |first=Christian |date=December 2010 |url=http://www.departures.com/articles/californias-great-craft-beers?page=1 |title=California's Great Craft Beers |work=[[Departures (magazine)|Departures]]}}</ref> It opened in 2008<ref>{{cite web |last=Tarquinio |first=J. Alex |date=November 25, 2009 |url=https://www.nytimes.com/2009/11/26/business/smallbusiness/26sbiz.html?_r=2&scp=1&sq=bruery&st=cse |title=Beer Connoisseurs Defy Hurdles To Start Breweries |work=[[New York Times]] |quote=The Bruery, which shipped its first case of beer in May 2008...}}</ref> and has produced an average of 2,500 barrels of beer annually in their 15-barrel brewhouse.
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In May 2017, the brewery announced they were selling a majority stake to Boston, Massachusetts-based private-equity firm Castanea Partners.<ref>{{cite web|url=https://www.brewbound.com/news/castanea-partners-purchases-majority-stake-bruery |title=Castanea Partners Purchases Majority Stake in The Bruery |website=brewbound.com |date=2017-05-19 |accessdate=2017-05-19}}</ref>
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==Recipes==
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===Tart of Darkness===
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* 75% 2-Row
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* 10% Rolled Oats
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* 7% C-60
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* 4% Castle Chocolate
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* 4% Castle Black
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Czech Saaz desired IBU = 7
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The podcast itself is not available anyone, as the website does not exist anymore at http://fermentationnation.net/2015/11/episode-26-quality-assurance-w-jessica-davis-of-the-bruery/
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However, there are various other sources:
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[https://www.reddit.com/r/Homebrewing/comments/30nwj6/tart_of_darkness_clone/]
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[https://www.homebrewtalk.com/threads/tart-of-darkness.350839/]
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[https://www.youtube.com/watch?v=J4QLc4xEIv4]
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[https://sourpusshomebrewing.wordpress.com/2016/06/06/attempt-5-tart-of-darkness-clone/]
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==References==
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<references/>
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[[Category:Brewery Bio]]

Latest revision as of 13:57, 15 June 2021

The Bruery is an American brewing company based in Placentia, California, founded by Patrick Rue and named as a fusion between his family name and the word "brewery".[1] It opened in 2008[2] and has produced an average of 2,500 barrels of beer annually in their 15-barrel brewhouse.

In May 2017, the brewery announced they were selling a majority stake to Boston, Massachusetts-based private-equity firm Castanea Partners.[3]

Recipes

Tart of Darkness

  • 75% 2-Row
  • 10% Rolled Oats
  • 7% C-60
  • 4% Castle Chocolate
  • 4% Castle Black

Czech Saaz desired IBU = 7

The podcast itself is not available anyone, as the website does not exist anymore at http://fermentationnation.net/2015/11/episode-26-quality-assurance-w-jessica-davis-of-the-bruery/

However, there are various other sources: [1] [2] [3] [4]

References