29
edits
Changes
→Brewing
* [https://beerandwinejournal.com/schoppe-recipe/ Lichtenhainer (sour smoked ale) by Mark Schoppe]
* [https://beerandbrewing.com/make-your-best-lichtenhainer/ Make Your Best Lichtenhainer, by Josh Weikert]
Benedikt Rausch collaborated with Brewpub De Kromme Haring and they made a Lichtenhainer with the Mud King yeast blend:<br>
De Kromme Haring / Wilder Wald - Kreeftwerk<br>
* 35kg Dingemans pils<br>
* 30kg Steinbach rauch<br>
* 25kg Weyermann oak smoked wheat malt<br>
* 0,3kg spalter select<br>
* Mud king<br>
Peaches to be added.<br>
OG1033. Should be ready in time for Carnivale Brettanomyces.
==See Also==