13,600
edits
Changes
added effect of sodium ions on sour perception under Misc
| [http://mmbr.asm.org/content/77/2/157.full The Microbiology of Malting and Brewing] || Nicholas A. Bokulicha and Charles W. Bamforth || June 2013 || Free access.
|-
| [http://fbns.ncsu.edu/USDAARS/Acrobatpubs/P351-375/p359.pdf Effects of pH Adjustment and Sodium Ions on Sour Taste Intensity of Organic Acids] || E.R.D. Neta, S.D. Johanningsmeier, M.A.Drake || 2009 || Free access.
|}
==Other resources==
These studies, presentations, or discussions aren't peer reviewed but they do contain useful info for brewing sour and funky beers.