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added Derek Springer and Matt Miller blog links
===External Resources===
* [http://suigenerisbrewing.blogspot.com/2015/07/how-i-sour-mash-recipe.html "How I Sour Mash & A Recipe"; Sui Generis Blog by Bryan Heit (includes Sour Worting and microbiology information).]
* [http://www.fivebladesbrewing.com/year-sour-mash/ "Year of the Sour Mash" by Derek Springer. This series of articles were written for his NHC 2015 presentation.]
* [http://sourbeerblog.com/lactobacillus-2-0-advanced-techniques-for-fast-souring-beer/ "Lactobacillus 2.0 - Advanced Techniques for Fast Souring Beer", by Matt Miller of Sour Beer Blog.]
==References==