Difference between revisions of "Scientific Publications"
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+ | These studies, presentations, or discussions aren't peer reviewed but they do contain useful info for brewing sour and funky beers.. | ||
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| [http://www.mocon.com/pdf/optech/Closures%20-%20Oxygen%20Passage%20Study.pdf Measurement of Oxygen Transfer Rates for Carboy Closures and Air Locks] || Gibbs || November 10, 2011 || Study performed by Better Bottle | | [http://www.mocon.com/pdf/optech/Closures%20-%20Oxygen%20Passage%20Study.pdf Measurement of Oxygen Transfer Rates for Carboy Closures and Air Locks] || Gibbs || November 10, 2011 || Study performed by Better Bottle | ||
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− | | [http://web.archive.org/web/20100410025103/http://www2.parc.com/emdl/members/apte/flemishredale.shtml How to Make Sour Ale: an inquiry] || Apte || 2004 || | + | | [http://web.archive.org/web/20100410025103/http://www2.parc.com/emdl/members/apte/flemishredale.shtml How to Make Sour Ale: an inquiry] || Apte || 2004 || contains Apte's charts for oxygen permeability and other notable references. |
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+ | | [http://www2.parc.com/emdl/members/apte/slides_nchf.pdf Pickled beer: Concepts of Sour Ale] || Raj Apte || 2004 || A presentation about sour beer. | ||
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+ | | [http://www.babblebelt.com/newboard/brew_resource/Horse_of_a_Different_Color.pdf Horse of a Different Color] || Nate Sampson, Michael Tonsmeire, Steve Gale, Tomme Arthur, Al Buck, Cisco ?, Sean Paxton|| || round table tasting and discussion of brett primary beers. The author of the transcript is not listed. | ||
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+ | | [http://societyofbarleyengineers.org/wp-content/uploads/2012/09/SBE-The-Power-of-Sour.pdf The Power of sour] || Chris Anderson|| 2012 || Presentation about sour beer to a California homebrew club. [http://societyofbarleyengineers.org/wp-content/uploads/2012/09/Power_Of_Sour_Notes.pdf Notes available here] | ||
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Revision as of 21:40, 7 January 2015
A listing of peer reviewed scientific publications and non-peer reviewed scientific studies that focus on subject material that is relevant to sour brewing. Some good journals to keep an eye on for new publications about sour and funky beers include Cerevisia, The Journal of the Institute of Brewing, and The International Journal of Food Microbiology.
Contents
Brettanomyces
Much of the scientific research done to date on Brettanomyces approaches the yeast from the view point of wine production and treating the yeast as a spoilage organism. These papers can still be useful to brewers interested in using Brett while recognizing the possible preconceptions, motivations, and biases that this viewpoint might contribute. Other groups, notably those led by a couple of Belgian researchers as well as Chad Yakobson's masters work, have studied Brett from the viewpoint of a desired component in certain beer fermentations.
Lactic Acid Bacteria
Title | Authors | Date | Note |
---|---|---|---|
125th Anniversary Review: Bacteria in brewing: The good, the bad and the ugly | Vriesekoop, Krahl, Hucker, Menz | 2012 | |
Fundamentals of Beer and Hop Chemistry | Keukeleire | August 12, 1998 | Useful information regarding how beta acids and iso-alpha acids inhibit/effect the grown of gram-positive bacteria and LAB. |
Beer spoilage bacteria and hop resistance | Sakamoto and Konings | 2003 | Another useful paper for antimicrobial properties of hops and bacterial resistance. |
Localization and Characterization of α-Glucosidase Activity in Lactobacillus brevis | De Cort, Shantha Kumara, Verachtert | 1994 |
Lambic and Spontaneous Fermentation
Other resources
These studies, presentations, or discussions aren't peer reviewed but they do contain useful info for brewing sour and funky beers..
Title | Authors | Date | Note |
---|---|---|---|
Measurement of Oxygen Transfer Rates for Carboy Closures and Air Locks | Gibbs | November 10, 2011 | Study performed by Better Bottle |
How to Make Sour Ale: an inquiry | Apte | 2004 | contains Apte's charts for oxygen permeability and other notable references. |
Pickled beer: Concepts of Sour Ale | Raj Apte | 2004 | A presentation about sour beer. |
Horse of a Different Color | Nate Sampson, Michael Tonsmeire, Steve Gale, Tomme Arthur, Al Buck, Cisco ?, Sean Paxton | round table tasting and discussion of brett primary beers. The author of the transcript is not listed. | |
The Power of sour | Chris Anderson | 2012 | Presentation about sour beer to a California homebrew club. Notes available here |