Difference between revisions of "File:THP microbes.jpg"

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(Source: http://iwrdb.org/cgi-bin/koha/opac-detail.pl?biblionumber=27016&shelfbrowse_itemnumber=19456 Developments in the sensory, chemical and microbiological basis of mousy taint in wine. Grbin, P.R, Costello, P.J, Herderich, M. 1996.)
 
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Latest revision as of 20:03, 9 October 2017

Source: http://iwrdb.org/cgi-bin/koha/opac-detail.pl?biblionumber=27016&shelfbrowse_itemnumber=19456 Developments in the sensory, chemical and microbiological basis of mousy taint in wine. Grbin, P.R, Costello, P.J, Herderich, M. 1996.

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current20:03, 9 October 2017Thumbnail for version as of 20:03, 9 October 2017453 × 371 (39 KB)DanABA (talk | contribs)Source: http://iwrdb.org/cgi-bin/koha/opac-detail.pl?biblionumber=27016&shelfbrowse_itemnumber=19456 Developments in the sensory, chemical and microbiological basis of mousy taint in wine. Grbin, P.R, Costello, P.J, Herderich, M. 1996.
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