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added Off Flavor Kits section
Since a low pH hinders the detection of THP, one detection used by wine makers is to rub some wine on one's palm and smelling for THP. A more reliable method is to dip an alkaline paper strip into the wine, and then smelling the strip to detect the aroma of THP <ref name="Grbin_1996" />.
==Off Flavor Kits==
* [https://www.flavoractiv.com/beverage/beer/ FlavorActIV's "Mousy" is 2-Acetyletrahydropyridin.]
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