Difference between revisions of "The Bruery"
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| − | Bruery | + | '''The Bruery''' is an American brewing company based in Placentia, California, founded by Patrick Rue and named as a fusion between his family name and the word "brewery".<ref>{{cite web |last=DeBenedetti |first=Christian |date=December 2010 |url=http://www.departures.com/articles/californias-great-craft-beers?page=1 |title=California's Great Craft Beers |work=[[Departures (magazine)|Departures]]}}</ref> It opened in 2008<ref>{{cite web |last=Tarquinio |first=J. Alex |date=November 25, 2009 |url=https://www.nytimes.com/2009/11/26/business/smallbusiness/26sbiz.html?_r=2&scp=1&sq=bruery&st=cse |title=Beer Connoisseurs Defy Hurdles To Start Breweries |work=[[New York Times]] |quote=The Bruery, which shipped its first case of beer in May 2008...}}</ref> and has produced an average of 2,500 barrels of beer annually in their 15-barrel brewhouse. |
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| + | In May 2017, the brewery announced they were selling a majority stake to Boston, Massachusetts-based private-equity firm Castanea Partners.<ref>{{cite web|url=https://www.brewbound.com/news/castanea-partners-purchases-majority-stake-bruery |title=Castanea Partners Purchases Majority Stake in The Bruery |website=brewbound.com |date=2017-05-19 |accessdate=2017-05-19}}</ref> | ||
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| + | ==Recipes== | ||
| + | |||
| + | ===Tart of Darkness=== | ||
| + | * 75% 2-Row | ||
| + | * 10% Rolled Oats | ||
| + | * 7% C-60 | ||
| + | * 4% Castle Chocolate | ||
| + | * 4% Castle Black | ||
| + | |||
| + | Czech Saaz desired IBU = 7 | ||
| + | |||
| + | The podcast itself is not available anyone, as the website does not exist anymore at http://fermentationnation.net/2015/11/episode-26-quality-assurance-w-jessica-davis-of-the-bruery/ | ||
| + | |||
| + | However, there are various other sources: | ||
| + | [https://www.reddit.com/r/Homebrewing/comments/30nwj6/tart_of_darkness_clone/] | ||
| + | [https://www.homebrewtalk.com/threads/tart-of-darkness.350839/] | ||
| + | [https://www.youtube.com/watch?v=J4QLc4xEIv4] | ||
| + | [https://sourpusshomebrewing.wordpress.com/2016/06/06/attempt-5-tart-of-darkness-clone/] | ||
==References== | ==References== | ||
Latest revision as of 12:57, 15 June 2021
The Bruery is an American brewing company based in Placentia, California, founded by Patrick Rue and named as a fusion between his family name and the word "brewery".[1] It opened in 2008[2] and has produced an average of 2,500 barrels of beer annually in their 15-barrel brewhouse.
In May 2017, the brewery announced they were selling a majority stake to Boston, Massachusetts-based private-equity firm Castanea Partners.[3]
Recipes
Tart of Darkness
- 75% 2-Row
- 10% Rolled Oats
- 7% C-60
- 4% Castle Chocolate
- 4% Castle Black
Czech Saaz desired IBU = 7
The podcast itself is not available anyone, as the website does not exist anymore at http://fermentationnation.net/2015/11/episode-26-quality-assurance-w-jessica-davis-of-the-bruery/
However, there are various other sources: [1] [2] [3] [4]