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==Thresholds and Quantities Found in Mousy Wine==
::''Editor's note: the following thresholds are from studies on wine, and may not hold true for beer. As stated above, detection is influenced by pH, and so the low pH of sour beer may have the similar effect of repressing odor and taste detection, whereas non-sour Brett beers without LAB may have a higher detection rate.''
* ETHP