13,602
edits
Changes
→Thresholds
=Thresholds=
==In Wines==
* 2-ethyltetrahydropyridine (ETHP/ETPY)
** Taste threshold (wine): 150 µg/L
** Odor threshold (water): 0.1 µg/L
** Concentration reported in wines exhibiting mousy off-flavour: Tr-7.8 µg/L <ref>[http://kb.osu.edu/dspace/bitstream/handle/1811/56335/OARDC_HCS_0744_ppt_18_Gerstenbriand.pdf?sequence=27 Malolactic Fermentation 2005. Geneva on the Lake. Feb 2005. Retrieved 3/10/2015.]</ref>
=References=
<references/>
[[Category:Compounds]]