Page history
27 October 2017
17 October 2017
16 October 2017
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m+4
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m+412
added MTF discussion "Tariq Ahmed of Revel Cider discusses their protocol for reducing THP in spontaneously fermented ciders."
+180
spelling
m+1
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m+210
added Lactobacillus proposed pathway
+449
10 October 2017
9 October 2017
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m+92
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m+43
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m+27
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m+5
created section "What We Don't Know"
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m-1
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m+1
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m+10
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+1,763
several updates, and a new History of Science section
+2,205
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m+98
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m+87
added anecodote from Mitch regarding CBC1 vs EC1118
+583
8 October 2017
23 July 2017
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m+5
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m+37
added to Discussions Joe Idnoni from House Cat Brewing and Brian Ogden Attaboy Beer report that Caseinate de Potassium was used to significantly reduce THP off-flavors in a kettle sour beer.
+246
29 June 2017
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m+13
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m+63
added information on oxygen levels in impure CO2 sources
+1,332
24 March 2017
8 February 2017
7 February 2017
29 October 2016
24 October 2016
minor rewording for clarity
m+20
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m+11
updated THP aging time period with Mark Trent anecdote
m+315
13 September 2016
22 July 2016
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m+6
updated classification of THP compound as a ketone and an imine
+51
updated instances "Brett" to "Brettanomyces"
+128
10 March 2016
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m+17
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m+28
corrected chemical compound names, and clarified effects of pH on detection
+151