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DanABA

added "Attempting to collect (hopefully) wort-fermenting microbes at between 30,000 to 65,000 feet in a U2 with NASA pilots."

DanABA

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DanABA

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DanABA

created new section MTF community

DanABA

added to Unique Processes "Using kveik (and subthreads with ''Brettanomyces'') to make sake."

DanABA

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DanABA

added " Documenting the process of a partially spontaneously fermented sorghum and millet beer that originated in Benin, Africa."

DanABA

→‎Microbiology and Science

DanABA

→‎Microbiology and Science

DanABA

added to History "Hors Catégorie Brewing's post on early 20th/late 19th century saison which discusses ingredients and brewing process; MTF thread includes comments about sourcing historically representative 6-row malt and explores the evidence for so...

DanABA

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DanABA

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DanABA

added under Unique Processes "Experimenting with a large number of split batch meads using lactic acid yeast from Dr. Matt Bochman at Wild Pitch Yeast."

DanABA

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DanABA

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DanABA

added to Unique Processes "Tips and tricks on keeping fruit flies out of breweries that do open fermentation or coolships."

DanABA

added to microbiology and science "Comparing flavors from yeast autolysis in wine and beer, and comparing yeast autolysis to reduction flavors in wine, and how those flavors might cross over to sour beer."

DanABA

added to Brewing Philosophy "Discussing the White Labs lawsuit by Left Hand, and methods for identifying ''Saccharomyces cerevisiae'' var. ''diastaticus''.'

DanABA

added to Brewing Philosophy Discussions "General topic of health related issues with wild brewing, and government regulation that might be coming."

DanABA

added to Unique Processes"Homebrew setup for managing a 25 gallon oak barrel and a Speidal fermenter modified with a thermal well, an internal chiller, and a spill containment pallet, all racked with gravity."

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DanABA

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DanABA

added "Evidence that shows that WLP099 is a wine strain that does not ferment maltotiose, and that vials contains a second yeast that could be ''Saccharomyces cerevisiae'' var ''diastaticus''.'

DanABA

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DanABA

added to Unique Processes "Alex Seitz from VonSeitz Theoreticales explains the amphora building process, and discusses a gruit made with Mud King and amaranth."

DanABA

added to Beer History and Culture "MTF Tepache thread with links to other tepache threads."

DanABA

added to Brewing Philosophy "Ozone vs steam/boiling water for sanitizing barrels and breweries with a very detailed comparison of the two approaches from Nate Ferguson of Escarpment Labs."

DanABA

added to unique Processes 'One brewer's detailed experience with Méthode Champenoise in a blended beer with ''Brettanomyces'' as inspired by Ben Howe of Enlightenment Ales."

DanABA

added to FSF "Exploring some of the science behind beer foam, and how it applies to using chit malt or under modified malt (and the differences between them)."

DanABA

added to Unique Processes "Tips on preventing fruit flies during open fermentation for commercial brewers."

DanABA

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DanABA

added to Unique Processes "Example and discussion on how to use malt extract to make great sour beers. All grain schmall grain.'

DanABA

added to History: "Overview of the 2017 NORSK Kornølfestival in Norway, a festival dedicated to Norwegian farmhouse brewing, and how conventional modern brewing is ignored in favor of historical process."

DanABA

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DanABA

added to "Beer history and Culture" Richard's report of using traditional farmhouse yeast from Chuvashia, Russia. The samples were gathered by Lars Marius Garshol from the Rima family.

DanABA

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DanABA

added to Unique Processes "Using northern climate wine grapes (Frontenac, Frontenac gris, etc.) in beer along with malolactic fermentation with ''O oeni'' or other lactic acid bacteria."

DanABA

added to Unique Processes "Wild fermented perry that tastes like a Flanders Red, with a natural unfermentable sugar sorbitol that is produced naturally from pears.

DanABA

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DanABA

added thread to Unique Processes on Glutent Free sour

DanABA

updated the Lachancea thermotolerans thread

DanABA

added to FSF "Lorenzo Peyer's group publishes the first scientific study on kettle souring in a peer reviewed journal, and discusses it on MTF."

DanABA

typo

DanABA

added to Unique Processes "A Belgian lambic blender inquires about ethyl acetate and acetic acid formation during fruit maceration, and using a punchdown to resolve any issues."

DanABA

typo

DanABA

updated Dara's name

DanABA

added kettle souring discussion on not purging CO2 in the commercial setting

DanABA

removed deleted thread from Josh Newby

DanABA

added to Beer History " Mike Lentz recreate the cold water grain pre-rinse to reduce color"

DanABA

added to Microbiology and Science "Geneticist Maitreya Dunham shares isolates of a new hybrid species of ''Pichia'' and other isolates from Epic Ales sour program."