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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1819173978110808/ Using northern climate wine grapes (Frontenac, Frontenac gris, etc.) in beer along with malolactic fermentation with ''O . oeni'' or other lactic acid bacteria.] || Todd Weaver || 09/12/2017
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| [https://www.facebook.com/groups/MilkTheFunk/permalink/1816229545071918/ Wild fermented perry that tastes like a Flanders Red, with a natural unfermentable sugar sorbitol that is produced naturally from pears.] || Tariq Ahmed || 09/10/2017