Difference between revisions of "Acetobacter"
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(In progress) First, define '''Acetobacter'''. | (In progress) First, define '''Acetobacter'''. | ||
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| + | POTENTIAL REFERENCES: | ||
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| + | http://www.thebrewingnetwork.com/the-sour-hour-episode-28/ cleaning Acetobacter out of barrels (~47 mins in) | ||
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| + | https://www.facebook.com/groups/MilkTheFunk/permalink/1287080151320196/?comment_id=1287271667967711&reply_comment_id=1288151671213044&comment_tracking=%7B%22tn%22%3A%22R%22%7D | ||
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| + | https://www.facebook.com/groups/MilkTheFunk/permalink/1356322957729248/ | ||
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| + | [[Flanders Red]] | ||
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==Role in Belgian Beer== | ==Role in Belgian Beer== | ||
Revision as of 21:38, 2 September 2016
(In progress) First, define Acetobacter.
POTENTIAL REFERENCES:
http://www.thebrewingnetwork.com/the-sour-hour-episode-28/ cleaning Acetobacter out of barrels (~47 mins in)
https://www.facebook.com/groups/MilkTheFunk/permalink/1356322957729248/
Contents
Role in Belgian Beer
(To do)
Sub Heading
(To do)
Role in American Sour Beers
As a Contaminate
Role in Vinegar
(This can be brief, and might get deleted completely since this isn't a vinegar wiki. However most Acetobacter knowledge probably comes from vinegar.)
See Also
Additional Articles on MTF Wiki
- Lactobacillus
- Pediococcus
- Flanders Red Ale
- Lambic
- Scientific Publications
- Pellicle
- Mixed Fermentation