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Alternative Bacteria Sources

12 March 2018

DanABA
no edit summary
m
02:57
+141

23 February 2018

18 February 2018

DanABA
added Bio-Kult to probiotics section
18:21
+500

29 January 2018

18 January 2018

DanABA
added link to Mary Izett's whey
m
18:57
+123

6 November 2017

DanABA
no edit summary
15:40
+127

1 October 2017

DanABA
added link to "Article on the biodiversity of sourdough cultures."
16:34
+134

29 September 2017

DanABA
added link back to Lacto bacteriocins for yogurt cultures
15:33
+271

16 September 2017

29 August 2017

28 August 2017

DanABA
added SBC 2017 presentation to 'Reverse MTF Sour'
17:40
+188

13 August 2017

DanABA
added to Kefir "Scientific study on the microbial diversity of kefir."
17:30
+125

7 August 2017

27 July 2017

18 July 2017

9 July 2017

DanABA
added Goodbelly info to Tips section of Probiotics
19:55
+952

6 July 2017

2 July 2017

DanABA
no edit summary
m
21:01
+95

30 June 2017

DanABA
updated Lacto pitching rate in MTF Reverse Sour
12:46
+292

21 June 2017

24 May 2017

DanABA
typo
m
10:24

11 May 2017

26 February 2017

DanABA
updated Jason Sterling's advice on using sauerkraut brine
15:49
+259

26 January 2017

DanABA
updated MTF Reverse Kettle Sour
12:12
+692

3 December 2016

18 November 2016

3 November 2016

DanABA
added note on shelf life of brewing lab cultures
m
14:46
+367

25 October 2016

17 October 2016

15 October 2016

R.Givens
no edit summary
m
22:35
+2

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