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==Kombucha SCOBY==
Reports so far seem to indicate that fermenting without exposure to oxygen is produces better results. Fermenting with exposure to oxygen produces a very vinegar tasting beverage. Another method for controlling the amount of acetic acid is blending finished kombucha with finished beer.
* [https://www.facebook.com/groups/MilkTheFunk/search/?query=kombucha MTF Threads.]
* [http://fermentationnation.net/2015/06/episode-15-kombucha-lenny-boy-brewin Fermentation Nation podcast interview with Lenny Boy Brewing.]