13,584
edits
Changes
no edit summary
__FORCETOC__
[[Image:Crooked stave logo.png|thumb|200px|right|Crooked Stave Logo]]
==Address==
Crooked Stave Taproom <br>
3350 Brighton Blvd <br>
Denver, CO. 80216 <br>
==Yakobson Brett Tips==
These tips are exerts based on a seminar by Chad Yakobson of [[Crooked Stave Artisan Beer Project]]
* Brett will add bready aroma and/or flavor, so might need to decrease biscuity and bready malts in Brett beers.
* Brett also can add astringency, so might need to adjust recipe for this.
==See Also==
* [[Brettanomyces]]
* [[Scientific Publications]] for Yakobson's research.
==References==
<references/>
[[Category:Brewery Bio]]