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==Seminars==
===2018===
* Aging Beer in a Barrel or Wood Alternatives from Stouts to Sours by Dr. Douglas Gladue
* Beasts and Bugs: Using the Science of Kombucha in Brewing Beer by James Czar
* Biggest Mistakes in Sour Beer Making by Jay Goodwin
* Bringing a Brewery Quality Control Lab into Your Home by Dr. Kevin McCabe
* Imbibing in Ancient Iberia: Celtic to Flemish Brewing and Beyond by Travis Rupp
* Kettle Souring: Four Brewers’ Different Approaches by Adam Rabbings, Ben Edmunds, Ben Love, Sean Burke (editor's note: in our opinion, some information in this talk is superseded by the [[Wort_Souring|information on this wiki]]
* Sour Power! A Pro Brewer Spontaneous Fermentation Roundtable by Averie Swanson, Dave Logsdon, James Howat, Jeff Mello, and Trevor Rogers
* The "Sour" in Sour Beers: Microbiology Sensory Perception and Styles by Robert Hall
* Wild Beer Curling: Course Correcting and Guiding Your Beer to Success by Shilpi Halemane
* Yeast Genome Changes During Serial Repitching by Maitreya Dunham
===2017===
* Achieving the Flavor Profile You Want from the Microorganisms in Your Homebrew by Dr. Douglas Gladue