13,586
edits
Changes
no edit summary
* Bringing a Brewery Quality Control Lab into Your Home by Dr. Kevin McCabe
* Imbibing in Ancient Iberia: Celtic to Flemish Brewing and Beyond by Travis Rupp
* Kettle Souring: Four Brewers’ Different Approaches by Adam Rabbings, Ben Edmunds, Ben Love, Sean Burke (editor's note: in our opinion, some information in this talk is superseded by the [[Wort_Souring|information on this wiki]])
* Sour Power! A Pro Brewer Spontaneous Fermentation Roundtable by Averie Swanson, Dave Logsdon, James Howat, Jeff Mello, and Trevor Rogers
* The "Sour" in Sour Beers: Microbiology Sensory Perception and Styles by Robert Hall