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==Seminars==
===2019===
* Brewing Sour Beer at Home: Coolships, Wild Strains, and Commercial Sources by Dr. Douglas Gladue
* Flavor Impacts of Brett Fermentation under Pressure by Jonah Greenbaum-Shinder & Chris Saunders of Escarpment Labs
* How to Facilitate a Club Barrel-Aging Program and Produce Quality Beer by Aaron De Boer & Matt Johnson
* Improving the Quality of Your Sour Beer through Blending by Chris Rabeau
* Physiology of Alternative Yeasts and Bacteria: How to Use Unique Organisms to Emphasize Flavors in Beer by Dr. Matthew Humbard
* Saccharomyces cerevisiae var. diastaticus: The Story of a Contaminant Yeast That Shook the Brewing World by Seth Clearwater & Katelyn Roberts
* Yeast Harvesting, Banking, and Quality Control by Eric Lowe
===2018===
* Aging Beer in a Barrel or Wood Alternatives from Stouts to Sours by Dr. Douglas Gladue
* Beasts and Bugs: Using the Science of Kombucha in Brewing Beer by James Czar
* Biggest Mistakes in Sour Beer Making by Jay Goodwin
* Bringing a Brewery Quality Control Lab into Your Home by Dr. Kevin McCabe ([https://drive.google.com/drive/folders/1IsB_deiFyJfwKbHiKFf5-YCWwEufHQk1 free presentation material here)]
* Imbibing in Ancient Iberia: Celtic to Flemish Brewing and Beyond by Travis Rupp
* Kettle Souring: Four Brewers’ Different Approaches by Adam Rabbings, Ben Edmunds, Ben Love, Sean Burke (editor's note: in our opinion, some information in this talk is superseded by the [[Wort_Souring|information on this wiki]])
* Sour Power! A Pro Brewer Spontaneous Fermentation Roundtable by Averie Swanson, Dave Logsdon, James Howat, Jeff Mello, and Trevor Rogers
* The "Sour" in Sour Beers: Microbiology Sensory Perception and Styles by Robert Hall
* Wild Beer Curling: Course Correcting and Guiding Your Beer to Success by Shilpi Halemane
* Yeast Genome Changes During Serial Repitching by Maitreya Dunham
===2017===
* Achieving the Flavor Profile You Want from the Microorganisms in Your Homebrew by Dr. Douglas Gladue
* Against the Grain: Wood Aging and Barrel Alternatives by Matthew Del Fiacco
* Becoming a Better Beer Judge Amanda Burkemper (contains a section on mixed fermentation beers)
* Beer Blending Tips and Techniques by Aaron Hyde
* Brewing Berliner Weisse: Moving Beyond Kettle Souring by Jace Marti
* Embrace Your Inner Nerd: Simple Steps to Setting up a Home Lab by Zachary Taggart
* Fermenting All of It! Filling the Table with Home Fermented Goodness by John Wilson, Brian Wolf
* Lagers to Lambic: Hard Stuff the Easy Way by Derek Springer, Brian Hall
* Use of Dry Yeast for Fermentation and Bottle Conditioning by Jennifer Helber
* Using Trees in Unsual Ways to Create Unique Flavor Profiles by Marika Josephson, Aaron Kleidon
===2016===
* A Timeline for Sour Beer: How to get the Flavors you Want, When you Want Them by Brian Hall