13,586
edits
Changes
no edit summary
* Beasts and Bugs: Using the Science of Kombucha in Brewing Beer by James Czar
* Biggest Mistakes in Sour Beer Making by Jay Goodwin
* Bringing a Brewery Quality Control Lab into Your Home by Dr. Kevin McCabe([https://drive.google.com/drive/folders/1IsB_deiFyJfwKbHiKFf5-YCWwEufHQk1 free presentation material here)]
* Imbibing in Ancient Iberia: Celtic to Flemish Brewing and Beyond by Travis Rupp
* Kettle Souring: Four Brewers’ Different Approaches by Adam Rabbings, Ben Edmunds, Ben Love, Sean Burke (editor's note: in our opinion, some information in this talk is superseded by the [[Wort_Souring|information on this wiki]])