Difference between revisions of "Lactobacillus"
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| Line 6: | Line 6: | ||
! Name !! Mfg# !! Taxonomy !! Note | ! Name !! Mfg# !! Taxonomy !! Note | ||
|- | |- | ||
| − | | White Labs || WLP677 || delbrueckii || | + | | White Labs || WLP677 || delbrueckii || |
|- | |- | ||
| − | | White Labs || WLP672 || brevis || | + | | White Labs || WLP672 || brevis || |
| + | |- | ||
| + | | Wyeast || 5335 || brevis || | ||
|} | |} | ||
Revision as of 09:04, 26 November 2014
This lactic acid bacteria producing acidity and sour flavors found in lambics, Berliner Weiss, sour brown ale and gueze.
| Name | Mfg# | Taxonomy | Note |
|---|---|---|---|
| White Labs | WLP677 | delbrueckii | |
| White Labs | WLP672 | brevis | |
| Wyeast | 5335 | brevis |