Changes

This is another Lithuanian strain from the Jovaru Alus brewery in the small community of Jovarai. The brewer, Aldona Udriene, discusses the history of this true farmhouse brewery in this [https://oct.co/essays/fight-save-lithuanian-farmhouse-beer article]. She expressed in the article that she was reluctant to give up the yeast, but Omega Yeast Labs reached an agreement with her to bank the culture and [https://omegayeast.com/yeast/lithuanian-ales/jovaru-lithuanian-farmhouse offer it for sale as the product OYL-033]. Omega Yeast Labs describes the yeast as, "citrusy esters and restrained phenols..." and having the "character of lemon pith, black pepper, and a soft mouthfeel." The Omega Yeast Labs culture is a single isolate, and Lance Shaner says that there was no evidence of more than one strain of ''S. cerevisiae'' in the culture that they received, although there was a ''Lactobacillus'' contamination which they removed from the commercially offered Omega Yeast Labs product <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/2296022673759267/?comment_id=2296138443747690&reply_comment_id=2296143233747211&comment_tracking=%7B%22tn%22%3A%22R8%22%7D Lance Shaner. Milk The Funk thread about the Jovaru yeast strain from Omega Yeast Labs. 09/26/2018.]</ref>. Some [http://tikrasalus.lt/2012/05/01/lithuanian-countryside-yeast-tales/ DNA analysis] shows that this strain has a similar degree of separation from ''S. cerevisiae'' that other ''Saccharomyces'' species included in the analysis do, indicating that this might be a new or different species of ''Saccharomyces''<ref>[http://tikrasalus.lt/2012/05/01/lithuanian-countryside-yeast-tales/ "Lithuanian Countryside Yeast Tales". Tikras Alus blog. 05/01/2012.]</ref><ref>[https://www.facebook.com/munk24/videos/10216764539099144 Lance Shaner. Yeast presentation/MTF Live. 04/16/2019.]</ref> (~1:01:30 min in).