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Background information:
* [http://www.garshol.priv.no/blog/406.html Original write up on Muri by Lars Garshol before the genetic discovery that Muri is the same as WLP351 Bavarian Weizen.]
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2292973420730859/ MTF post by Kristoffer Krogerus that explains their 2018 study that discovered that Muri is a hybrid yeast that is not genetically related to other kveik strains, including process and discoveries.]
Yeast banking and commercial availability: