Changes

| Muri || [http://www.garshol.priv.no/download/farmhouse/kveik.html#kv4 4] || [[White Labs]] || WLP6788 Norwegian Farmhouse Ale || A single strain from a farm called Muri in Olden, Sogn og Fjordane, Norway (6788 is the zip code). It was supposedly used in traditional farmhouse brewing up until 1990, then left in dried form in a building on the farm. The son on the farm attempted to revive <ref name="larsnor">[https://www.facebook.com/groups/MilkTheFunk/permalink/1075155775845969/?comment_id=1075310892497124&offset=0&total_comments=33&comment_tracking=%7B%22tn%22%3A%22R9%22%7D Conversation with Lars Garshol. 6/4/2015.]</ref>. Muri has since been found to be genetically the same as WLP351 Bavarian Weizen, and was therefore probably a contaminant from the attempted revival of the original kveik and not actual farmhouse yeast; see below for details. Purchase from [http://www.bryggselv.no/ Bryggselv.no]. US customers send an email to post @ bryggselv.no.

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| Simonaitis || [http://www.garshol.priv.no/download/farmhouse/kveik.html#kv32 16] || [[The Yeast Bay]] || Simonaitis Lithuanian Farmhouse|| Single strain isolate kindly provided by Julius Simonaitis via Lars Garshol. Across a wide temperature range this culture will throw a mix of orange, tropical fruit and stone fruit esters that is reminiscent of POG Juice (passionfruit, orange, guava), and produces distinct spicy/earthy/herbal undertones. While not a “kveik” strain, it handles high temperatures and high gravity worts well, with an upper fermentation temperature of 95ºF and a high alcohol tolerance (>10%) <ref>[https://www.theyeastbay.com/brewers-yeast-products/simonaitis-lithuanian-farmhouse-yeast Simonaitis Lithuanian Farmhouse. The Yeast Bay website. Retrieved 07/06/2019.]</ref>.

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| Jovaru || [http://www.garshol.priv.no/download/farmhouse/kveik.html#kv32 32] || [[Omega Yeast Labs]] || Jovaru™ || This strain tests positive for the STA1 gene, an indicator of [[Saccharomyces#Diastatic_strains_of_Saccharomyces_cerevisiae|a diastatic strain of ''Saccharomyces cerevisiae'']]. This strain may have the ability to metabolize dextrins over time, resulting in higher than expected attenuation. JOVARU™ is an ALDONA UDRIENĖ™ yeast strain that originates from the famous JOVARU™ Brewery that has been in operation since the mid-19th century <ref>[https://omegayeast.com/yeast/lithuanian-ales/jovaru-lithuanian-farmhouse Jovaru Lithuanian Farmhouse Yeast. Omeaga Yeast Labs website. Retrieved 05/16/2019.]</ref>. A portion of the revenue from this culture is given to Aldona Udriene.

| Marina || [http://www.garshol.priv.no/download/farmhouse/kveik.html#kv39 39] || [[Escarpment Laboratories]] || Marina Russian Farmhouse || Russian landrace yeast; does not survive drying <ref>[https://www.instagram.com/p/B3C0PR2lvIO/?igshid=samvy0ns3sz7 Mainiacal Yeast Instagram. 09/30/2019. Retrieved 09/30/2019.]</ref>. POF+ and good for Belgian style beers. Can be pitched anywhere from 25ºC to 39ºC, with cleaner results at the lower end <ref name="escarpment_kveikring">[https://www.escarpmentlabs.com/thekveikring Escarpment Labs website. Retrieved 02/12/2020.]</ref>. This culture contains a strain of ''Lactobacillus rhamnosus'' which should be easily controllable with moderate use of hops <ref>[https://www.facebook.com/groups/MilkTheFunk/?post_id=3743823828979137&comment_id=3744535618907958 Justin Amaral. MTF thread about what species are in Marina farmhouse yeast. 08/06/2020.]</ref>. Potentially a one-time release under the lab's monthly "Kveik Ring" kveik release.

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| Rima || [http://www.garshol.priv.no/download/farmhouse/kveik.html#kv40 40] || [[Mainiacal Yeast]] || Farmhouse - Rima || Russian landrace yeast; sold in liquid form only, does not survive drying <ref>[https://www.instagram.com/p/B3C0PR2lvIO/?igshid=samvy0ns3sz7 Mainiacal Yeast Instagram. 09/30/2019. Retrieved 09/30/2019.]</ref>. POF+.

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