Difference between revisions of "Lichtenhainer"
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| + | [[File:Wollnitzer Weissbier.jpg|thumb|right|Wollnitzer Weissbier]] | ||
| + | A '''Lichtenhainer''' is a sour and smoky beer from Thuringia, Germany that can be brewed with a third of Pilsener malt, a third of wheat malt and a third of smoked malt. There is no consensus on the original recipe, some variants omit the wheat, others the pilsener. Lichtenhainer has a low bitterness and a complex flavor, but is still refreshing due to its subtle balance between smoke and sour. Lichtenhainer is usually unfiltered, so some haziness is to be expected. | ||
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==Historical== | ==Historical== | ||
* [http://wilder-wald.com/2017/02/24/lichtenhainer/ "Lichtenhainer", by Benedikt Koch.] | * [http://wilder-wald.com/2017/02/24/lichtenhainer/ "Lichtenhainer", by Benedikt Koch.] | ||
| + | * [https://www.beeradvocate.com/articles/11624/lichtenhainer/ "Lichtenhainer", by Ron Pattinson.] | ||
| + | * [http://barclayperkins.blogspot.com/2008/01/lichtenhainer.html "Lichtenhainer", by Shut up about Barclay Perkins] | ||
==Brewing== | ==Brewing== | ||
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1640417519319789/ Tips on brewing Lichtenhainer from Kristen England and others.] | * [https://www.facebook.com/groups/MilkTheFunk/permalink/1640417519319789/ Tips on brewing Lichtenhainer from Kristen England and others.] | ||
| + | * [https://beerandwinejournal.com/schoppe-recipe/ Lichtenhainer (sour smoked ale) by Mark Schoppe] | ||
| + | * [https://beerandbrewing.com/make-your-best-lichtenhainer/ Make Your Best Lichtenhainer, by Josh Weikert] | ||
==See Also== | ==See Also== | ||
Revision as of 13:51, 28 October 2019
A Lichtenhainer is a sour and smoky beer from Thuringia, Germany that can be brewed with a third of Pilsener malt, a third of wheat malt and a third of smoked malt. There is no consensus on the original recipe, some variants omit the wheat, others the pilsener. Lichtenhainer has a low bitterness and a complex flavor, but is still refreshing due to its subtle balance between smoke and sour. Lichtenhainer is usually unfiltered, so some haziness is to be expected.
Contents
Historical
- "Lichtenhainer", by Benedikt Koch.
- "Lichtenhainer", by Ron Pattinson.
- "Lichtenhainer", by Shut up about Barclay Perkins
Brewing
- Tips on brewing Lichtenhainer from Kristen England and others.
- Lichtenhainer (sour smoked ale) by Mark Schoppe
- Make Your Best Lichtenhainer, by Josh Weikert