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Mead
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Like most wild fermented beverages, a wide variety of techniques can be used to make alternative Meads. Below you'll find a list of ways you can use to ferment your wild Meads but feel free to experiment.
===Lactic acid Bacteria===
* [https://www.facebook.com/groups/MilkTheFunk/permalink/2841298485898347/ MTF tips on giving ''Lactobacillus'' a head start to sour must before yeast fermentation.]
===Spontaneous===