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Mead

144 bytes added, 13:28, 15 February 2018
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The concept of catching the ambient microbes is very much the same as beer however. For large batches you can use coolships, in which case you can refer to the [[Coolship|Coolship wiki page]] for proper dimensions. The dimensions matter less for the cooling rate as you won't be bringing the must to a boil but will work for volume to surface ratio for inoculation surface. As mentioned on the coolship page if your doing smaller batches it's best to just use your kettle as a coolship vessel. If your looking to imitate cooling rates of Lambic you could use external heating sources in your coolship vessel to keep temperature from dropping to quickly in colder temps.
 
See also:
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1989785807716290/ MTF thread on spontaneous meads and not using nutrients.]
===Wild Inoculation===

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