Page history
19 April 2021
16 April 2021
13 March 2020
12 March 2020
1 February 2019
17 January 2019
26 December 2018
1 November 2018
removed last edit (was already there)
-225
added "The raise of Brettanomyces yeast species for beer production" to Brettanomyces
+225
29 October 2018
12 September 2018
no edit summary
-1
added link to "Traditional Norwegian Kveik Are a Genetically Distinct Group of Domesticated Saccharomyces cerevisiae Brewing Yeasts"
+364
8 September 2018
no edit summary
+40
no edit summary
+1
added new Brett paper "The raise of Brettanomyces yeast species for beer production"
+242
17 August 2018
26 March 2018
19 March 2018
29 October 2017
28 October 2017
no edit summary
m+171
added "Distinct Domestication Trajectories in Top-Fermenting Beer Yeasts and Wine Yeasts." to Other Yeast
+396
23 October 2017
3 October 2017
18 August 2017
13 August 2017
4 August 2017
11 July 2017
→Other resources
added under "Other resources" Microbiology and Biochemistry of Lambic Beer Overattenuation
+358
23 March 2017
28 February 2017
updated link to an open access link for "Terminal acidic shock inhibits sour beer bottle conditioning by Saccharomyces cerevisiae'
+73
added "Brettanomyces bruxellensis Aroma-Active Compounds Determined by SPME GC-MS Olfactory Analysis'
+246
7 February 2017
2 February 2017
20 January 2017
23 December 2016
17 December 2016
3 November 2016
18 October 2016
22 September 2016
8 September 2016
6 September 2016
30 August 2016
added NCYC and ATCC
+178
added Mycobank and straininfo databases
+173
added "A history of research on yeasts 9: regulation of sugar metabolism"
+250