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Scientific Publications

225 bytes added, 14:28, 1 November 2018
added "The raise of Brettanomyces yeast species for beer production" to Brettanomyces
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! Title !! Authors !! Date !! Note
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| [https://www.sciencedirect.com/science/article/pii/S0958166918300922?via%3Dihub The raise of Brettanomyces yeast species for beer production] || Marc Serra Colomer, Birgitte Funch, Jochen Forster || 2018 || Open access
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| [https://www.sciencedirect.com/science/article/pii/S0958166918300922 The raise of Brettanomyces yeast species for beer production] || Marc Serra Colomer, Birgitte Funch, Jochen Forster || 2018 || Review of ''Brettanomyces'' as a positive influence on beer brewing; open access.

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