13,591
edits
Changes
added "Organic Acids and Glycerol in Beer." to Misc
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| [http://www.ncbi.nlm.nih.gov/pubmed/14759156 Ferulic acid release and 4-vinylguaiacol formation during brewing and fermentation: indications for feruloyl esterase activity in Saccharomyces cerevisiae.] || Coghe S, Benoot K, Delvaux F, Vanderhaegen B, Delvaux FR. || 2004 || Not open access. Studied production of ferulic acid and 4VG production in barley and wheat based beers, fermented with S. cerevisiae.
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| [http://onlinelibrary.wiley.com/doi/10.1002/j.2050-0416.1986.tb04405.x/epdf Organic Acids and Glycerol in Beer.] || Klopper, Angelino, Tuning, and Vermeire || 1986 ||
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| [http://onlinelibrary.wiley.com/doi/10.1002/j.2050-0416.1966.tb02950.x/epdf Changes in resin Composition and Brewing Behaviour of Hops During Storage.] || A. L. Whitear || 1965 ||