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added under "Other resources" Microbiology and Biochemistry of Lambic Beer Overattenuation
| [http://www.soest.hawaii.edu/GG/FACULTY/jahren/GG711jahren/readings/DeKeers1996.pdf The Mystery of Lambic Beer] || Jacques De Keersmaecker || 1996 || Article in Scientific American. Open access.
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| [https://books.google.com/books/about/Microbiology_and_Biochemistry_of_Lambic.html?id=b_RDNAEACAAJ Microbiology and Biochemistry of Lambic Beer Overattenuation] || 1990 || H. M. Chandana Shantha Kumara || Dissertation; not open access. See also [http://www.horscategoriebrewing.com/2017/07/lambic-attenuation-and-carbohydrate.html Hors Categorie blog].
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