Page history
3 June 2016
added Lactic acid bacteria as sensory biomodulators for fermented cereal-based beverages
+223
added Volatile compounds produced by the probiotic strain Lactobacillus plantarum NCIMB 8826 in cereal-based substrates
+284
1 June 2016
31 May 2016
15 May 2016
typos
m-5
added Assessing Genetic Diversity among Brettanomyces Yeasts by DNA Fingerprinting and Whole-Genome Sequencing
+340
25 April 2016
8 April 2016
5 April 2016
30 March 2016
26 March 2016
24 March 2016
3 March 2016
25 January 2016
24 January 2016
19 January 2016
12 January 2016
8 December 2015
30 November 2015
28 November 2015
25 November 2015
added a Lactic Acid Bacteria study (M. Haakensen, A. Schubert, B. Ziola)
+306
added new paper on Lacto and Pedio growth and metabolism in beer
+224
12 November 2015
2 November 2015
22 October 2015
20 October 2015
1 October 2015
24 September 2015
17 September 2015
11 August 2015
3 August 2015
added cross-kingdom communication papers of GAF+ from Pedio page
+839
added a yeast/Lacto cohabitation paper
+342
30 July 2015
23 July 2015
fixed typo
-2
description added
+108
removing accidental text
-15
replaced vague category ("wild microbes") with the category "other non-sacchaomyces yeasts", which includes all yeasts but sacch and brett.
+428
new wild microbe study from NZ
+554