Scientific Publications

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A listing of peer reviewed scientific publications and non-peer reviewed scientific studies that focus on subject material that is relevant to sour brewing.

Lambic and Spontaneous Fermentation

Title Authors Date Note
The Microbial Diversity of Traditional Spontaneously Fermented Lambic Beer] Spitaels, Wieme, Janssens, Aerts, Daniel, Van Landschoot, De Vuyst, Vandamme April 18, 2014

Brettanomyces

Title Authors Date Note
Pure Culture Fermentation Characteristic of Brettanomyces Yeast Species and Their Use in the Brewing Industry Yakobson 2011

Lactic Acid Bacteria

Title Authors Date Note
Fundamentals of Beer and Hop Chemistry Keukeleire August 12, 1998 Useful information regarding how beta acids and iso-alpha acids inhibit the grown of gram-positive bacteria.

Oxygen Permeability

Title Authors Date Note
How to Make Sour Ale: an inquiry Apte 2004 Not a study, but contains Apte's charts for oxygen permeability and other notable references.