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Sour Worting

169 bytes added, 01:02, 29 February 2016
Added link to recent BYO article by Tonsmeire
* [http://www.fivebladesbrewing.com/year-sour-mash/ "Year of the Sour Mash" by Derek Springer. This series of articles were written for his NHC 2015 presentation.]
* [http://sourbeerblog.com/lactobacillus-2-0-advanced-techniques-for-fast-souring-beer/ "Lactobacillus 2.0 - Advanced Techniques for Fast Souring Beer", by Matt Miller of Sour Beer Blog.]
* [https://byo.com/stories/issue/item/3353-overnight-acidification "Overnight Acidification" by Michael Tonesmiere, article for Brew Your Own Magazine on Jan/Feb 2016.]
==References==

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