13,589
edits
Changes
updated basil
! Spice/Herb/Vegetable !! Format !! Amount !! Added in !! Contact Time !! Commercial Examples
|-
| Basil || Fresh leaves || 1.5 g/l || Secondary || 1-2 weeks <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1180046298690249/?comment_id=1180085695352976&offset=0&total_comments=1&comment_tracking=%7B%22tn%22%3A%22R%22%7D Todd Stephens in the Milk the Funk Facebook Spice/Herb/Vegetable discussion]</ref> ||Lindemans Spontanbasil: 180 kg of fresh basil for 40 hectaliters of lambic; steeped in the beer for one day before packaging <ref>[http://www.belgiansmaak.com/lindemans-spontanbasil/?fref=gc&dti=592560317438853 "Turning Over A New Leaf | Lindemans Spontanbasil". Belgian Smaak blog. 12/31/2016. Retrieved 09/10/2017.]</ref>.
|-
| Beats || Fresh and Funky || More is better || Anywhere hot side to aging and conditioning || More is better || [http://www.dockstreetbeer.com/news/2015/11/6/icymi-wu-tang-clan-infused-dock-street-beer-aint-nothing-to-funk-with-release Dock Street Ain't Nothing to Funk With]