13,591
edits
Changes
added Lavender
| Ginger Root || Dried || ~3.5 g/l <ref>[http://www.thebrewingnetwork.com/the-sour-hour-episode-29/ The Sour Hour on the Brewing Network, Episode 29. 02/19/2016.]</ref> (~52 minutes in) || Secondary || Minimal contact (TRB uses a Torpedo/hop rocket) || The Rare Barrel Sourtooth Tiger
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| Grains of Paradise || driedDried, crushed || || || || Rare Barrel Grainsta's Paradise
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| Fenugreek || leaves Leaves || a bit less than 0.4 tbsp/gal <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1234801133214765/ Adi Hastings discussion on the MTF facebook page]</ref> || || ||
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| Hay || || || Mash || || [http://jesterkingbrewery.com/introducing-jester-king-repose Jester King Repose]
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| Honeysuckle || Fresh || 1 gallon volume per 5 gallons of beer <ref>[https://www.facebook.com/groups/MilkThe/Funk/permalink/1301359509892260/?comment_id=1301372826557595&comment_tracking=%7B%22tn%22%3A%22R%22%7D Ryan Steagall on MTF regarding honeysuckle. 05/08/2016.]</ref> || secondary || ||
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| Lavender || Dried leaves || 1-2 tablespoons per 5 gal <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1205384572823088/?comment_id=1813787928649413&reply_comment_id=1813889525305920&comment_tracking=%7B%22tn%22%3A%22R%22%7D Gareth Young. Using lavender on Milk The Funk. 09/07/2017.]</ref> || Secondary || 1-2 days ||
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| Mushrooms || || || || || Upright White Truffle Gose; [http://jesterkingbrewery.com/introducing-jester-king-snoerkel Jester King Snörkel]
| Peppers, hot || || || || || [http://www.uprightbrewing.com/bottles.html Upright Fatali Four]
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| Rhubarb || Fresh || || secondary Secondary || || Cantillon Zwanze 2012
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| Rosemary || Fresh Leaves || 4-6" sprig per 5 gallons<ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1180046298690249/?comment_id=1180102712017941&offset=0&total_comments=3&comment_tracking=%7B%22tn%22%3A%22R0%22%7D Scott Patterson in the Milk the Funk Facebook Spice/Herb/Vegetable discussion]</ref> || End of boil to secondary || ||
| Thyme || || || || || [http://jesterkingbrewery.com/introducing-jester-king-2015-hibernal-dichotomous Jester King Hibernal Dichotomous 2015]
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| Wakame (Seaweed) || || ~70 grams for 20 liters <ref>[https://www.facebook.com/groups/MilkTheFunk/permalink/1357100560984821/?comment_id=1357120514316159&reply_comment_id=1357121400982737&comment_tracking=%7B%22tn%22%3A%22R0%22%7D Conversation with Mattias Terpstra on MTF on using seaweed. 07/22/2016.]</ref> || secondary Secondary || ||
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| Yarrow || || || || || [http://www.uprightbrewing.com/bottles.html Upright Flora]