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Tetrahydropyridine

111 bytes added, 13:43, 23 September 2015
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==Thresholds==
''::Editor's note: the following thresholds are from a study studies on wine, and may not hold true for beer.'' As stated above, odor detection is influenced by pH, and so the low pH of sour beer may have a similar effect. 
* 2-ethyltetrahydropyridine (ETHP/ETPY)
** Odor threshold (wine): 150 µg/L

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