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[https://www.facebook.com/groups/MilkTheFunk/permalink/2374642255897308/ Lars Meiner reported THP development after heat pasteurizing a batch of homebrew].
https://www.facebook.com/groups/MilkTheFunk/permalink/2381638895197644/?comment_id=2383092551718945&reply_comment_id=2383635071664693&comment_tracking=%7B%22tn%22%3A%22R%22%7D
==Thresholds and Quantities Found in Mousy Wine==