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Changes
added links to some forums
** Odor threshold (water): 0.1 µg/L
** Concentration reported in wines exhibiting mousy off-flavour: Tr-7.8 µg/L <ref>[http://kb.osu.edu/dspace/bitstream/handle/1811/56335/OARDC_HCS_0744_ppt_18_Gerstenbriand.pdf?sequence=27 Malolactic Fermentation 2005. Geneva on the Lake. Feb 2005. Retrieved 3/10/2015.]</ref>
=Discussions=
Below is a list of discussions on internet forum threads that may shed light on specific strains and individual experiences. Keep in mind that many of the opinions and experiences are anecdotal, although commonalities and shared experiences may prove to be useful and accurate.
* [https://www.facebook.com/groups/MilkTheFunk/permalink/1034461653248715/ Milk The Funk Thread]
* [http://www.homebrewtalk.com/f127/brett-strain-production-athp-449852/#post6752813 Homebrewtalk thread started by "ne0t0ky0"]
* [http://www.homebrewtalk.com/f127/cheerios-character-after-bottling-504468/ Homebrewtalk thread started by "loctones", comments by Michael Tonsmeire]
=References=
<references/>
[[Category:Compounds]]