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'''The Bruery bio needed''' is an American brewing company based in Placentia, California, founded by Patrick Rue and named as a fusion between his family name and the word "brewery".<ref>{{cite web |last=DeBenedetti |first=Christian |date=December 2010 |url=http://www.departures.com/articles/californias-great-craft-beers?page=1 |title=California's Great Craft Beers |work=[[Departures (magazine)|Departures]]}}</ref> It opened in 2008<ref>{{cite web |last=Tarquinio |first=J. Alex |date=November 25, 2009 |url=https://www.nytimes.com/2009/11/26/business/smallbusiness/26sbiz.html?_r=2&scp=1&sq=bruery&st=cse |title=Beer Connoisseurs Defy Hurdles To Start Breweries |work=[[New York Times]] |quote=The Bruery, which shipped its first case of beer in May 2008...}}</ref> and has produced an average of 2,500 barrels of beer annually in their 15-barrel brewhouse.

[In May 2017, the brewery announced they were selling a majority stake to Boston, Massachusetts-based private-equity firm Castanea Partners.<ref>{{cite web|url=https://www.brewbound.com/news/castanea-partners-purchases-majority-stake-bruery |title=Castanea Partners Purchases Majority Stake in The Bruery |website=brewbound.com |date=2017-05-19 |accessdate=2017-05-19}}</ref> ==Recipes== ===Tart of Darkness===* 75% 2-Row* 10% Rolled Oats* 7% C-60* 4% Castle Chocolate* 4% Castle Black Czech Saaz desired IBU = 7 The podcast itself is not available anyone, as the website does not exist anymore at http://fermentationnation.net/2015/11/episode-26-quality-assurance-w-jessica-davis-of-the-bruery/ Quality Assurance w However, there are various other sources:[https://www.reddit.com/r/Homebrewing/comments/30nwj6/tart_of_darkness_clone/ Jessica Davis of The Bruery] || 2015[https://www.homebrewtalk.com/threads/tart-11 || Fermentation Nation podcast talks about Jessica’s background with Stone & Miller/Coors highlighting some of the difference's between working for a Macro brewer and a Micro brewer-darkness. She also discusses some of the various aspects of Quality Assurance in relation to differences between clean and sour beers350839/][https://www. Jessica tackles several listener inspired questions and talks about the different strains of yeast The Bruery uses in their sour beersyoutube. To top it all off she gives us the grain bill for one of the most popular sour beers The Bruery makes; Tart of Darkness! Lastly she shares a few of the beers they have that contain viable bottle dregs to use in your own sours (spoilercom/watch?v=J4QLc4xEIv4][https: Tart of Darkness happens to be one of them!)//sourpusshomebrewing. Starts ~50 mins inwordpress. com/2016/06/06/attempt-5-tart-of-darkness-clone/]